There are many delicious and hot food in Chongqing. These food lovers are always attached to find the “better taste” to satisfy their taste buds in every corner of Chongqing.
The Chongqing Rail Transit (CRT)
This secret guide will show you these restaurants drowned in the city, along with the CRT, making visitors get a convenient trip as well as an easy meal.
Hidden Hot Pot
Xiaobing Old Hot Pot （小兵老火锅）: CRT line 3 at Sigongli Station
Xiaobing Old Hot Pot
It is 10-min walking time from the 4th exit of Sigongli Station, locating in a residential building.
Dishes in Xiaobing Old Hot Pot
The entrance of the restaurant is a fork road without an obvious signboard. Dishes here are fresh and the price is friendly.
Yefu Hot Pot （夜福火锅）: CRT line 2 at Linjiangmen Station
It takes 5 min to walk there from the exit A of Linjiangmen Station.
Yefu Hot Pot
Numbing and spicy are the most appropriate words to describe the strong flavor hot pot.
The spicy broth in Yefu Hot Pot
Sichuan pepper and chilies floating on the top of the broth. Even it stimulates your tongue, you still want to grab more from the spicy broth.
Night Dinner
Jiangyu Buguanmen （江渝不关门）: CRT line 2 at Yuanjiagang Station
Walking 10 min along Daping direction leave at the exit A of Yuanjiagang Station, you will find a narrow restaurant with an obvious signboard.
Shuizhu Roupian (pork strips boiled in water) in the restaurant
It is open around the clock, so the name of the restaurant is Buguanmen（不关门）, which refers to “non-close” in English. Shuizhu Roupian (pork stripes boiled in water) is the most recommended dish there, which is tender and fresh.
Unique Old Ones
Kaibantian Zhu’erduo Noodles （开半天猪耳朵面）: CRT line 1 or 2 at Daping Station
It locates at the 10-min walking distance from the exit 4B of Daping Statio, along Yangjiaping direction. Kaibantian means “open for half a day” so that the restaurant will close around noon when the ingredients are sold out.
The most recommended noodle with pig's ear in the restaurant
Zhu’erduo refers to “pig’s ear”, which indicates the pig’s ear is the most recommended in the restaurant. Stretchy noodles with chickpeas, minced pork sauce, and crystal-clear pig’s ear attract the public come back for more.
Tips: Due to more and more crowds here, the restaurant changed itself to open for a whole day.
Mangzi Shouqi Niurou （莽子受气牛肉）: CRT line 3 at Sigongli Station
It is 80m far away from Hongsheng Street corner at the exit 2 of Sigongli Station, locating at the - 2nd floor of a residential building.
The remainder of the restaurant: Eating beef → Go downstair for 2 floors
Visitors said they were just like a “punchbag” when eating there, but why? The operator will criticize directly when diners drop litter carelessly or waste food.
Beef in the restaurant
Because of the addictive taste and friendly price, visitors are willing to be a “punchbag” here.
Regional Delicacy
Liziba Liangshanji （李子坝梁山鸡）: CRT line 2 at Liziba Station
It is 10-min walking distance from the exit A of Liziba Station, along with the downhill path. Crowds of lines indicate the status of the restaurant in Chongqing.
Chicken at Liziba Liangshanji
Chicken in the restaurant is tender, spicy and fresh. Boards with Chongqing dialects, tableware with a sense of period, and decoration of living goods are inundated with culture.
The food street along stairs: CRT line 1 or 3 at Lianglukou Station
It locates at the exit 4 of Lianglukou Station, through a tunnel. Going through the tunnel, you will find a food corner along an old street. There are 209 stairs with 300m long and 60m vertical distances.
There are restaurants everywhere on both sides along with stairs
On both sides of stairs, restaurants and eateries are full of the street, such as Xiao Mian (Chongqing noodles), hot pot, douhua fan (rice with tofu pudding) and so on. You can find almost everything you want to eat here, and do not miss the street!
CRT in this city can not only take you everywhere you want but also take you to reach delicious food here.
Source: Chongqing Release