Fuling pickles were produced in Fuling County that located close to Three Gorges.
Fuling Pickles
Fuling pickled tubers, a local delicacy, started to be made around 1898 during the end of the Qing dynasty in the river city of Fuling (neighboring the main city of Chongqing) and quickly became famous and spread quickly throughout China. The process of making pickled tubers is long, complex and difficult and includes salting, drying, mashing, all of which are traditionally done handmade.