If there is no hot pot in the chilly winter days, who will look forward to the winter? Hotpot is the calling-card of Chongqing, and also the unique memory of Chongqing people. According to incomplete statistics, the number of hotpot restaurants in Chongqing has reached over 30,000.
The simple combination of food ingredients and the perfect soup base have been widely popular among people. The soup base of traditional hotpot must be pure beef tallow!
Local people in Chongqing like to get hot pot together, especially in winter
The no-residue processing technique is adopted, and the soup base adopts the pure pepper beef tallow. Once the hot pot is served on the table and the broth soup in it is boiled with red oil, the fragrance just comes right into your nose! It is definitely not the fragrance of the fragrance agent, but of the perfect combination of all ingredients in the soup base.
The beef tallow of the broth soup
Fresh Shrimp Smooth
When you are eating fresh shrimp smooth, you should put it at the edge of the soup base of the hot pot. After boiled for a while, it can be taken out by chopsticks. When you pick using chopsticks, the entire shrimp meat will jump out. The shrimp-ball made will be very big, smooth, delicious and soft.
Fresh shrimp smooth
Maodu (Cattle Stomach)
After you pick one up with chopsticks and put a piece of Maodu into the boiling spicy oil, count 7 to 8 silently. Then take it out and dip it into the flavoring plate, then put it into your mouth immediately. You will experience its chewiness, and you will never feel cold even if you have hung out with your friends in the cold winter night!
Maodu
Source: CQCB