Chongqing - On the morning of March 29, under a gentle spring drizzle, a group of international students from Vietnam, Russia, Thailand, Rwanda, and other countries arrived at Jianxin Village, Chongqing High-Tech Industrial Development Zone. They stepped onto the moist fields to experience the traditional Chinese farming culture during Chunfen (Spring Equinox)—the fourth solar term in China's lunar calendar, symbolizing balance and renewal in nature.
On March 29, under a gentle spring drizzle, a group of international students from Vietnam, Russia, Thailand, Rwanda, and other countries arrived at Jianxin Village in the Hewei District of Chongqing. (Photo/The event organizer)
The Spring Equinox has long been a pivotal time in China's farming calendar, and this cultural exchange offered international students a unique, immersive experience. The students from Chongqing Normal University gathered to witness and participate in agricultural activities as part of their cultural immersion.
"We aim to offer an interactive way for foreign students to experience China's rich agricultural history and traditions. The Huxi Town Cultural Yard is a living museum, bridging the gap between ancient agricultural practices and modern life," said Gou Hui, the curator of the Huxi Cultural Yard.
The yard displayed old photographs of farming scenes, traditional joinery, and an array of farming tools, allowing students to immerse themselves in local history. One Thai student was particularly drawn to a wooden plow. "This looks so similar to farming tools back home. It feels like I'm reconnecting with my roots," she shared.
The yard displayed old photographs of farming scenes, traditional joinery, and an array of farming tools, allowing students to immerse themselves in local history. (Photo/The event organizer)
During the tour, the students also learned about the significance of the Spring Equinox as an important farming season in China. This was the moment for soil preparation and sowing, which marks a key agricultural milestone.
Later, students were invited to join local farmer Ao Xingwei in preparing the soil for planting. Armed with tools tied with red ribbons, the students learned how to till the land and sow seeds.
"As the saying goes, 'Spring is more precious than gold!'" Ao Xingwei began by explaining the importance of this period. "Spring plowing improves soil aeration, which is crucial for healthy crops." After listening attentively, the students got their hands dirty, plowing and planting.
One Russian student, who was trying the hoe for the first time, laughed as she worked. "It's harder than I expected, but it’s fun and meaningful! This experience has allowed me to connect with the true essence of China's rural life," she said.
Students were invited to join local farmer Ao Xingwei in preparing the soil for planting. (Photo/The event organizer)
One Vietnamese student wiped sweat from his brow after sowing seeds. "Experiencing farming firsthand, I now truly understand how much effort goes into producing food. It's an eye-opening experience," he said.
"This is an opportunity for foreign students to experience China's rich history and culture firsthand," said a representative from the Huxi Subdistrict. "By immersing them in China's agricultural traditions, we can better showcase the charm and depth of Chinese civilization to the world."