Chongqing - On May 28, a vibrant celebration of culture, cuisine, and connection unfolded at the Westin Chongqing Liberation Square, as the Philippine Consulate General in Chongqing hosted the Salu-Salo: Philippine Food Festival 2025. Held at Zhiwei Western Restaurant, the event brought together dignitaries, partners, and guests in a spirit of joyful gathering.
The Consul-General gave his speech at the Philippine Food Festival 2025 (Photo/Feng Xiaolou)
In his welcome address, Consul General Ivan Frank M. Olea called the event "a celebration of the Philippines' rich culinary traditions, long-standing hospitality, and enduring friendship with China." The evening was graced by prominent guests, including Fan Qing, Level-2 Inspector from the Chongqing Foreign Affairs Office, Zou Xiaoyu, Deputy Secretary of the Yuzhong District government, Ren Haiyan, Director of the Yuzhong Foreign Affairs Office, and Yang Guangshun, Director of the Chongqing International Culture Exchange Centre.
This year's food festival coincides with Philippine National Heritage Month, whose 2025 theme, "Preserving Heritage, Shaping the Future," resonated throughout the evening. "Food is a living heritage," said Consul General Olea, "It reflects our history, our diversity, and our spirit of unity - and tonight, it's a bridge of friendship."
Special Philippine Dessert (Photo/Feng Xiaolou)
The highlight of the evening was a carefully curated menu celebrating coconut, one of the Philippines' most iconic ingredients. From creamy soups and main dishes infused with coconut milk to refreshing tropical desserts, each course brought a taste of the islands to Chongqing's urban core.
Chef Oscar Renei B. Gutay of the Manila Marriott Hotel flew in to present the flavors of his homeland with flair and authenticity. A crowd favorite was a special fried rice dish featuring pickled mustard greens from PanHua Group, one of the largest Filipino-Chinese business conglomerates.
The festival also marked the 50th anniversary of diplomatic relations between the Philippines and China. Olea emphasized the growing cultural ties between the peoples of both nations, particularly between Filipinos and residents of Chongqing. "This is more than a food showcase - it's a celebration of friendship and shared journeys," he said.
The cultural performances at the festival (Photo/ Feng Xiaolou)
The evening concluded with a toast to cultural exchange and a reminder of the festival's core message: to share, connect, and celebrate through food. "We may be the smallest Philippine post in China," said Olea, "but with the dedication of my team, we continue to deliver big results."