Chongqing— As the sun sets on the final day before the Chinese New Year, the air in Chongqing is thick with woodsmoke and the joyful anticipation of the city’s biggest night. It is Feb. 16, 2026—New Year’s Eve. While the traditional reunion dinner has long meant hours of labor in a crowded kitchen, a new trend is sweeping through the city’s mountainside apartments: premium, full-service in-home catering.
This year, the star of the table is not only a home-cooked fish or a plate of handmade dumplings. It is the “Whole Roasted Lamb,” delivered directly to the doorstep—a trend that brings the rustic charm of a desert campfire into the urban living room.
The experience is a masterclass in modern logistics. For just over 1,000 RMB (about 140 USD), families can order a 12-kilogram roasted lamb that arrives not simply as a meal, but as a complete culinary event. As an iChongqing reporter observed this evening, the lamb arrives sizzling inside a large insulated iron box. Within the specialized container, the meat rests on a professional-grade grill, kept perfectly crisp by a layer of smoldering, aromatic charcoal tucked neatly underneath.
Home delivery of a whole roasted lamb for Ms. Wang's family (Photo: Feng Xiaolou)
The service is impressively comprehensive. Alongside the golden, crispy lamb comes a steaming pot of rich mutton soup, accompanied by the “holy trinity” of Chongqing winter greens—radish, peas, and the much-coveted pea tips. Every necessary condiment and dipping powder is included, effectively bringing a specialty restaurant’s full operation into the heart of the home.