• From 00:00 to 24:00 of June 14, there are two new overseas imported cases of COVID-19 in Chongqing (all from India) and four new imported asymptomatic infected patients (all from India).
• People from medium and high-risk areas will be kept in quarantine and taken the medical observation.
• It is recommended not to eat any salmon, especially raw seafood these days.

Chongqing- The 73rd press conference of COVID-19's prevention and control was held on June 15. Chongqing's prevention and control of the COVID-19 situation have been further consolidated, and the following prevention work has transferred from emergency to normal. However, the overseas pandemic is still spreading, and there are gathering COVID-19 situations in China's certain areas. Under this circumstance, Chongqing will implement a 14-day centralized quarantine and medical observation for those returning to Chongqing in high-risk areas and a 14-day home medical observation for those returning to Chongqing in medium-risk areas.

In addition, Chongqing will give full play to the role of direct reporting of infectious diseases on the Internet and effectively strengthen the pandemic monitoring and information reporting. In this way, it is easy to achieve that the COVID-19 situation can be found in two hours, 12 hours to complete nucleic acid testing, and 24 hours to complete the pandemic investigation and analysis, therefore, researching and judging the risk of the COVID-19 situation in time and taking decisive measures to deal with the pandemic.

Moreover, Chongqing will strengthen entry and exit management and health monitoring of personnel markets in densely populated areas, such as the seafood market and the farmer's market. At the same time, Chongqing will implement prevention and control measures, such as registration, temperature checking, disinfection, and inspection of health codes. Additionally, the city is also going to strengthen investigation and environmental sanitation rectification in critical places, strictly implement disinfection measures in public areas to eliminate hidden dangers of COVID-19 transmission. Reinforce the risk monitoring of imported commodities, promptly take emergency measures for items and environments with positive nucleic acid tests. Take nucleic acid tests and health screenings for people who may be in contact with COVID-19 in timely. Strengthen the prevention and control of COVID-19 situations in logistics, increase the frequency of disinfection and sterilization of the environment and packaging of transportation vehicles, storage warehouses, items to reduce the risk of spreading the new coronavirus through logistics and transportation.

At present, the COVID-19 was only detected in a market of Beijing, such as chopping boards for processing ingredients. However, it is not necessary to be panicked. It is recommended that people do not eat any salmon and other raw food, especially raw seafood these days.