People of the Wulong District in Chongqing are enchanted by Bowl Chevon—a dish evoking nostalgia.
Bowl Chevon is made of high-quality, free of pollutants, and green goat meat from Baima Mountain and Fairy Mountain at Wulong. The meat is fresh and tender in red, with high protein and low fat and cholesterol. It contains amino acids and vitamins; thus, it is nutritious. Eating goat meat can help people stay warm, build up strength, and prevent diseases.
Bowl Chevon originated from chevon stockpot. Cooks will slice the boiled chevon; then, stew goat bones with gingers, garlic, and secret spices; next, fry goat tallow, broad bean sauce, Sichuan Pepper, chilies, and other spices; finally, put the sliced chevon and the fried spices into the goat bone soup. Waiting for the kitchen to be filled with fragrance, cooks will scoop the soup and meat up in a bowl and put some chopped scallions and coriander on it. The Bowl Chevon seems to be simple but mouth-watering.
The meat comes from the best parts of a goat; therefore, it is extremely fresh and delicious. Eating Bowl Chevon often can make the human body function better, thus making people healthier.
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