Chongqing- the mountain city, is famous for delicious food all over China and even worldwide. Mixian (rice noodles) is common in China, and some places regard it as a breakfast dish.

As time went on and people's tastes refined, there are many different flavors of mixian, such as chilies, tomatoes, pickled peppers, etc. However, there is one mixian restaurant in Chongqing, which only sells a traditional flavor – triple-delicacy casserole rice noodle.

For the past 28 years, the restaurant has only made triple-delicacy casserole rice noodles. It can be said that this Wangjianglou casserole rice noodles, located in Shuitu Old Street of Shuitu High-tech City, Liangjiang New Area, can satisfy all your fantasies about triple-delicacy casserole rice noodle.

All the old equipment sets off the old restaurant's atmosphere, the old street, the old house, the old table, and an old earthen stove, with mottled walls and decolorized paintings. Simultaneously, all fresh and clean food, including tomatoes, ham, pork liver, cucumber, fungus, and so on, are not secrets for foodies. You can see how the owner cooks your rice noodles and wait for your food with a charming smell. Meanwhile, the price there is not expensive so that everyone can afford the delicious food.

In addition to the old street residents, nearby residents and school students come here to have some mixian. Moreover, many people drive here from other places in urban Chongqing, just for the delicious mixian. Among those foodies, many of them are returned, customers.

Additionally, the clear Jialing River settles down a few steps down from the restaurant. A wharf is located along the river, making people miss the prosperity of the ferry before. You can just enjoy the peace and quiet after having mixian.