Chongqing Home Kitchen Food Co., Ltd.'s Wang Haiming said, "Chengkou Chinese Bacon was seamlessly exported to Hong Kong, thanks to the vital support from Chongqing Customs District. They played a pivotal role in streamlining enterprise registration, conducting local inspections, and ensuring rigorous inspection and quarantine procedures."

To advance the development of the Chengkou Chinese Bacon industry, Wanzhou Customs has conducted on-site investigations and guided enterprises to fast-track the acquisition of export qualifications. They have identified local specialty industries as key projects to propel Chengkou's foreign trade development, continually enhancing the branding of characteristic industries and facilitating smoother foreign trade routes.

"This is another local specialty heading overseas, following the self-managed export of Chengkou mushrooms," shared Wu Jian, Director of Wanzhou Customs. "We will maintain our focus on local characteristic industries such as Jiming Gong tea, lacquer, and morel mushroom. Our goal is to continually optimize the port's business environment, promote the expansion of local specialty agricultural products for export, and contribute to rural revitalization."

Chongqing Customs District is committed to further bolstering research, guidance, and day-to-day supervision of export enterprises specializing in agricultural food products. They are actively assisting enterprises in exploring international markets, serving the development of export-oriented economies in Chengkou and other districts and counties, and encouraging more Chongqing specialty agricultural products to reach global markets.