Chongqing- The first all-English international broadcast program in Chongqing, the 60th episode of "Let's Meet," produced by the Western China International Communication Organization, will be aired on Chongqing Satellite TV on December 4.
Recently, the 2024 Lancang-Mekong Tourist Cities Cooperation Alliance Exchange Activity was held in Chongqing. With the theme " Lancang-Mekong Rivers, Enduring Ties," the event brought together over 200 guests from the six Lancang-Mekong countries to discuss tourism development strategies.
Franco Bergamino, a pastry chef from Italy, arrived in Chongqing in 2016 and opened a dessert laboratory called Mimosa, marking the beginning of his colorful life in the city. He not only brought the flavors of Italian desserts to Chongqing but also creatively incorporated local tastes, launching specialty desserts for traditional Chinese festivals. In this episode of "Faces of Chongqing," let’s dive into his story.
Recently, popular Malaysian vlogger Dumpling Soda, who has millions of followers worldwide, visited Chongqing with her friends. They tasted authentic Chongqing noodles, visited Champion Coffee, and experienced the city's unique charm.
Recently, French influencer Arnaud Bertrand shared pictures of Chongqing’s blue skies and white clouds on social media, remarking, “This would have been unthinkable just a few years ago: absolutely zero pollution in Chongqing right now.” This post quickly garnered likes and comments from overseas netizens, who expressed surprise and joy over Chongqing’s transformation. It also reflects the significant achievements Chongqing has made in terms of ecological protection.
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