A visit to Chongqing isn’t complete without experiencing the region’s famous hot pot, a cooking style where diners gather around a simmering pot typically filled with broth, vegetables and meat. Ask the locals for the city’s best hot pot, and they’ll probably recommend Xiao Tian'e. Known as Little Swan Hot Pot in English, the restaurant serves high quality food. It is a great option for travelers seeking an introduction to Chongqing cuisine. If the numerous peppercorns floating in the spicy hot pot broth prove too much of a challenge, diners can opt for a plain broth that is still tasty but far less fiery.

Xiao Tian‘e Hotpot.